| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Spices, African |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Unsalted butter |
| 1/4 |
c |
Chopped onions |
| 2 |
|
Garlic cloves, pressed |
| 2 |
ts |
Grated ginger |
| 1/2 |
ts |
Turmeric |
| 4 |
|
Cardamom seeds, crushed |
| 1 |
|
Cinnamon stick |
| 2 |
|
Whole cloves |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Fenugreek |
| 1 |
tb |
Fresh basil |
INSTRUCTIONS
In a small pot, gradually melt butter & bring to bubbling. When the top is
covered in foam, add the other ingredients & reduce heat to a simmer.
Gently simmer, uncovered, on low heat. After about 45 minutes to 1 hour,
when the surface becomes transparent & the milk solids are on the bottom,
pour the liquid through a cheesecloth into a heat resistant container.
Discard spices & solids. Cover tightly & store in the fridge. Will keep up
to 2 months.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one has been misunderstood like God”