| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cheerios |
| 2 |
c |
Crisp rice cereal |
| 2 |
c |
Dry roasted peanuts |
| 2 |
c |
M&M's |
| 1 |
c |
Light corn syrup |
| 1 |
c |
Sugar |
| 1 |
c |
Creamy peanut butter; (up to 1-1/2) |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Happy Mother's Day! My husband made these bars last night. They are so good
and unfortunately we have been eating them all day. He got the recipe from
a magazine called "Quick Cooking". The recipe says it was sent in by Susie
Wingert from Panama, Iowa.
In a large bowl, combine the first four ingredients; set aside. In a
saucepan, bring corn syrup and sugar to a boil, stirring frequently. Remove
from the heat; stir in peanut butter and vanilla. Pour over cereal mixture
and toss to coat evenly. Spread into a greased 15X10X1 baking pan. Cool.
Cut into bars. Yield: 15 bars
Posted to TNT Recipes Digest by Mom4ajob <Mom4ajob@aol.com> on May 10, 1998
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