No Bake Candies(chinese Noodle)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Candies | 1 | Servings |
INGREDIENTS
| 2 | Bags butterscotch morsels | |
| 3 | T | Chunky peanut butter |
| heaping up to 4 | ||
| 1 | large chinese noodles La | |
| Choy | ||
| 1 | small chinese noodles La |
INSTRUCTIONS
1997 Melt morsels in top of double boiler(don't let the water in the bottom get to hot) add peanut butter and blend together until smooth. Mix nooles in with wooden spoon. Lay out a large sheet of waxed paper on a cookie sheet. Drop hot mixture by the teaspoonful several inches a part, freeze while on ccokie sheet , when frozen put in ziploc baggie(we think they taste best slightly frozen) Recipe by: Cousin Rochelle Posted to MC-Recipe Digest V1 #923 by Marceline8@aol.com on Nov 26,
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Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 204
Total Fat: 24.4g
Cholesterol: 0mg
Sodium: 222mg
Potassium: 313.9mg
Carbohydrates: 9.5g
Fiber: 2.9g
Sugar: 4.5g
Protein: 12.1g