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No-Bake Chocolate Mousse

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 16 Servings

INGREDIENTS

1/3 c Butter
1 1/4 c Graham Wafer Crumbs
1/4 c Sugar
1 pk Envelope Gelatine
2/3 c Water
1 8 oz. pkg. cream cheese
4 Oz.semi sweet choc.{melted}
1 cn Eagle Brand Milk
1 ts Vanilla
1 c Whipping Cream {whipped}

INSTRUCTIONS

GRAHAM CRACKER CRUST
FILLING
In small saucepan, soften gelatin in water over low heat; dissolve
completely and set aside. Beat cream cheese and chocolate until fluffy. Add
Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold
in whipped cream. Pour into pan and chill for 3 hours or until set.
Decorate with whopped cream and slivered almonds.
Posted to MM-Recipes Digest V4 #3 by "Sharon Wills" <willsfam@vaxxine.com>
on Jan 19, 1999

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