| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Cocoa or instant hot chocolate mix** |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Margarine |
| 3 |
c |
Quick cooking oats |
| 1/4 |
c |
Chunky peanut butter |
INSTRUCTIONS
Boil sugar, cocoa(instant hot chocolate mix), milk, and margarine in a
large pan for 1 minute. Mix in oats and peanut butter. Drop by teaspoonful
onto wax paper. Refrigerate until set. Makes about 5 dozen cookies.
** Cocoa will make the cookies dark. If you want the cookies to have a
lighter colr, use the instant hot chocolate mix.
Posted to bakery-shoppe digest V1 Number 016 by SPAPILLI@lsueccgt.lsue.edu
on Apr 08, 97
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