| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 4 |
tb |
Cocoa |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Peanut butter |
| 3 |
c |
Quick oats |
INSTRUCTIONS
in medium saucepan mix together sugar- butter- cocoa and milk. cook over
medium heat until it boils. boil for 1 minute. take off heat and add
vanilla and peanut butter. let melt, then add oats. spoon over waxed paper.
makes about 3 dozen 2 inch cookies. they do not need to be refridgerated.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 08, 1998
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