| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Pie/cobbler, Fruits, Formatted |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1 |
tb |
Orange rind; grated |
| 2 |
tb |
Orange juice |
| 1/2 |
c |
Sugar, confectioners |
| 1 |
|
Crust, crumb 8" |
| 6 |
|
Crumb tart shells |
| 2 |
c |
Fresh fruit; such as Fresh whole berries Seedless green grapes Pitted sweet cherries Sliced peaches Nectarines Plums; etc. |
INSTRUCTIONS
Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust
o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1
tablesppon lemon juice to peaches or nectarines to prevent discoloration. S
more sugar generously over fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The ultimate success story begins with finding God”