| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Cakes, Holiday |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Graham crackers rolled fine |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Allspice |
| 1 1/2 |
c |
Chopped dates |
| 1 |
c |
Mixed candied fruit |
| 1/2 |
c |
Candied cherries |
| 2 |
c |
Whipping cream (unwhipped) |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
c |
Chopped nuts |
| 1 |
c |
Glazed pineapple, chopped |
| 1/2 |
c |
White raisins |
| 2 |
c |
Miniature marshmallows |
INSTRUCTIONS
Put everything but cream and graham crackers in a large mixing bowl. Stir
together well. Whip the cream. Add fruit mixture to the whipped cream. Add
the crumbs, gradually, mixing with hands. Put in a graham cracker box lined
with foil. Chill in refrigerator.
posted on cooking echo by Suzze Tiernan on 11-19-92
MM by Cathy Svitek
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”