No-bake Fudgies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies, Nobake | 4 | Servings | |
INGREDIENTS
| 3 | c | Rolled oats |
| 1 | c | Coconut, chopped |
| 1 | c | Walnuts, chopped |
| 1/2 | c | Cocoa |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Butter |
| 1 | c | Sugar, brown |
| 1 | c | Sugar, granulated |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Mix together the oats, coconut and nuts. Combine the cocoa, evaporated milk, butter and sugars in a saucepan. Cook over medium heat to full boil; boil for one minute, stirring constantly. Remove from the heat and add the vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If the mixture becomes stiff, heat slightly to soften. Let the cookies stand until firm. Per serving: 971 Calories; 38g Fat (34% calories from fat); 16g Protein; 152g Carbohydrate; 71mg Cholesterol; 273mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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Nutrition (calculated from recipe ingredients)
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Calories: 962
Calories From Fat: 445
Total Fat: 51.9g
Cholesterol: 70.1mg
Sodium: 115.9mg
Potassium: 546.7mg
Carbohydrates: 128.4g
Fiber: 7.6g
Sugar: 115.3g
Protein: 9.7g