| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz.) lemon jello |
| 1 |
c |
Boiling water |
| 2 |
pk |
(8 oz.) cream cheese |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Envelope Dream Whip instant |
|
|
Topping mix |
| 1 1/2 |
c |
Graham crumbs |
| 1/3 |
c |
Sugar |
| 6 |
tb |
Melted butter |
INSTRUCTIONS
CRUST:
CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4
cup for topping. Press remaining crumb mixture on bottom and sides
and up to 1 1/2 inches in a 7x11x2-inch pan; set aside.
Dissolve lemon jello in small bowl with boiling water; chill until
slightly thick. Beat cream cheese, sugar and vanilla until fluffy.
Beat in gelatin. Prepare whipped topping according to package
directions. Fold into cream cheese mixture. Pour into prepared pan;
sprinkle with remaining crumbs. Chill 3 to 4 hours before serving.
Posted to MM-Recipes Digest V3 #241
Date: Tue, 3 Sep 1996 21:31:31 -0400
From: ctlindab@usa.nai.net
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