No-bake Lemon Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese cake, Desserts, Lemon | 1 | Servings | |
INGREDIENTS
| 1 | c | Cornflakes or graham cracker |
| crumbs | ||
| 2 | T | Sugar |
| 1/2 | t | Cinnamon |
| 1/3 | c | Melted margain |
| 1 | Cream cheese, softened | |
| 1 | Sweetened condensed milk* | |
| 1/3 | c | Lemon juice |
| 1 | t | Vanilla |
INSTRUCTIONS
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan. You can make the sweetened condensed milk. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender. Posted by Ethel Snyder <essie49@juno.com> Date: August 12, 1997 Recipe by: Unknown Posted to MC-Recipe Digest V1 #737 by essie49@juno.com (Ethel R Snyder) on Aug 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 96.1mg
Carbohydrates: 32.4g
Fiber: <1g
Sugar: 27.8g
Protein: <1g