| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Jello Strawberry Gelatin |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1 |
tb |
Karo Light Corn Syrup |
| 1 |
tb |
Butter or margarine |
| 3/4 |
c |
Quaker Oats quick-cooking oatmeal; uncooked |
| 3/4 |
c |
Bakers' flake coconut |
| 1/4 |
c |
Chopped nutmeats; (walnuts, pecans, almonds) |
INSTRUCTIONS
Combine gelatin, sugar, milk, salt and syrup in medium size saucepan. Cook
over medium heat, stirring constantly, to soft ball stage, 236 degrees.
Remove from heat, stir in butter or margarine, oatmeal coconut and nuts.
Drop immediately by tablespoon onto waxed paper. Cool. Store in airtight
container.
Posted to brand-name-recipes by "Marie Smith" <craftee@m6.sprynet.com> on
Feb 14, 1998
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