| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(16 ozs each) cling peach halves in syrup |
| 1 |
c |
Cinnamon granola, broken up |
| 1/2 |
c |
Toasted slivered almonds |
| 2 |
tb |
Butter |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Whipping cream |
| 1/3 |
c |
Powdered sugar |
| 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Almond extract |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Drain peaches, reserving liquid for other uses. Combine granola and
almonds. Melt butter in small saucepan. Blend in brown sugar and cinnamon,
simmer until sugar is dissolved, about 2 minutes. Toss with granola and
almonds; cool. Beat whipping cream with powdered sugar, vanilla, almond
extract and nutmeg until stiff. Blend in sour cream. To serve, place two
peaches on each servng plate. Top with cream mixture and sprinkle with
granola mixture. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”