No-bake Peach Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Bakery, Desserts, Fruits, Pies | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Almonds |
| 1 1/4 | c | Dates, pitted |
| 6 | c | Peaches, sliced |
| 1 | T | Maple syrup |
| 1/4 | t | Almond extract |
| 2 | T | Shredded coconut |
INSTRUCTIONS
CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches with the maple syrup & almond extract. Spoon into the pie crust & sprinkle with the shredded coconut. Serve.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 294
Calories From Fat: 119
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 618.4mg
Carbohydrates: 40.8g
Fiber: 7.1g
Sugar: 31.5g
Protein: 7.3g