No-bake Rum Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert: ca, Method: noc | 12 | Servings | |
INGREDIENTS
| 2 | c | Crushed vanilla wafers |
| 1 | c | Confectioner's sugar |
| 1 | c | Walnuts, finely chopped |
| 3 | T | Dark Karo syrup |
| 1/4 | c | Dark rum |
| 24 | Petite paper baking cups |
INSTRUCTIONS
Visit http://www.wooden-spoon.com for more recipes. I know this is messy, but in a large bowl combine all ingredients using your hands. Form dough into a ball, cover and refrigerate for 1 hour. Roll the dough 1 tsp. at a time between the palms of your hands to form 1 in. (2.5 cm) balls. Place ball in paper baking cup. Arrange on serving tray. Refrigerate until ready to serve. Yields 2 dozen. NOTES : Bon appetit from the Chef and staff at World Wide Recipes Send your comments, suggestions, and critiques to mailto:TheChef@wwrecipes.com Be sure to visit our recipe archive at <http://wwrecipes.com/kitchen.htm> Recipe by: WWRecipes Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 53
Total Fat: 6.4g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 43.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 1.5g