| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
8 |
Servings |
INGREDIENTS
|
|
8 o unces (1 cup) purchased spinach dip |
|
|
1 (10 oz) thin crust Italian bread shell |
|
|
1 c up chopped broccoli |
|
|
1 c up cubed cooked chicken or turke |
|
|
1/3 c up sliced green onions |
|
|
1 s mall tomato, seded, chopped |
INSTRUCTIONS
Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top
with remaining ingredients. To serve, cut into wedges. 8 servings.
Posted to MC-Recipe Digest V1 #216
Date: Sat, 31 Aug 1996 17:01:29 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
A Message from our Provider:
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