| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 8 |
|
Boneless chicken thighs; cut into large pieces |
| 4 |
oz |
Soy sauce (up to) |
| 3/4 |
c |
Brown sugar |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Ginger powder |
| 2 |
tb |
Onion flakes |
| 3/8 |
c |
Lowfat chicken broth |
| 1/2 |
c |
White wine or Sherry (up to) |
| 2 |
tb |
Molasses |
INSTRUCTIONS
submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas)
Mix all marinade ingredients and pour over chicken. Marinate overnight.
Bake at 325F, basting frequently for 1 or until well browned. If you double
the recipe make sure that the chicken is in a single layer.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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