No-cook Blueberry Strawberry Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves | 7 | Servings | ||
INGREDIENTS
| 1 | c | Strawberries, crushed |
| 2 | c | Blueberries, fresh or frozen |
| crushed | ||
| 5 | c | Sugar |
| 2 | T | Lemon juice |
| 2 | Certo Liquid, 2 pouches |
INSTRUCTIONS
Certo July REcipe Measure prepared fruit into a large bowl. Add sugar to fruit and mix well. Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers and cover tightly with lids. Let stand at room temperature til set, up to 24 hours. Store in freezer or up to 3 weeks in frig. Makes 7 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 605
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 87mg
Potassium: 260.8mg
Carbohydrates: 155.5g
Fiber: 2.7g
Sugar: 147.9g
Protein: 1.5g