| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Sauces grav |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomatoes; diced |
| 2 |
c |
Chopped fresh basil |
| 1/2 |
c |
Shredded part-skim mozzarella cheese |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Grated Parmesan cheese |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
lb |
Spaghetti |
INSTRUCTIONS
Combine tomatoes, basil, mozzarella, olive oil, Parmesan, salt and pepper
in large bowl.
Meanwhile, cook spaghetti in boiling salted water according to package
directions.
Drain pasta, reserving 1/2 cup cooking liquid. Add pasta and reserved
cooking liquid to tomato mixture; toss to coat. Serve immediately.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997
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