| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake mix |
| 1/3 |
c |
Honey |
| 1/4 |
c |
Cocoa powder |
| 3/4 |
c |
Water |
INSTRUCTIONS
Mix all ingredients together on low speed for 30 seconds. beat on high
speed for another 2 minutes. Pour batter into ungreased angel food cake
pan. Bake at 350 degrees for 35-45 minutes, or until top is browned and
cracked. Do not underbake. Remove from oven and set upside-down until
cooled. Remove from pan and drizzle with No-Fat Chocolate Glaze if desired.
8-10 servings.
No-Fat Chocolate Glaze
1 1/2 cups powdered sugar
1/4 cup cocoa powder 2 tablespoons water 1 teaspoon vanilla
Mix all ingredients until smooth.
Recipe by: The Tennessee Magazine - 12-97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997
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