We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No-Fat Cheesecake

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecake, No fat	12	Servings

INGREDIENTS

1		32-oz container plain; non-fat yogurt
2/3	c	Sugar
1	ts	Vanilla
2 1/2	tb	Arrowroot powder
2		Egg whites
1/4	c	Chocolate chips (optional)
		Graham-cracker crust

INSTRUCTIONS

Drain yogurt overnight through yogurt strainer; discard whey. Blend yogurt
cheese with remaining ingredients until smooth. If desired, melt chocolate
chips and blend with 1/2 cup batter; swirl through remaining batter. Pour
into graham-cracker crust. Bake at 300 degrees for about an hour, or until
firm but not stiff. Chill overnight before serving.
(from the kitchen of Jill McElderry-Maxwell) From: Bruce & Jill's Favourite
Family Recipes
Busted and entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@pipeline.com>
on Nov 08, 1997

A Message from our Provider:

“Jesus welcomes you back”