| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
|
Broiler fryer — (about 2 |
|
|
Lbs) |
|
|
In serving-size pieces |
|
|
Salt — to taste |
|
|
Pepper — to taste |
| 2 |
lg |
Onions — sliced |
| 1/2 |
c |
Water |
INSTRUCTIONS
Place chicken, skin-side-down, in a single layer in a large frying pan.
Sprinkle with salt and pepper; place onion slices on top; cover tightly.
(No need to add any fat.) Cook over low heat 30 minutes (maybe more). Tilt
lid slightly so liquid will evaporate; continue cooking 20 minutes longer,
or until chicken is tender and golden. Place chicken on heated serving
platter, pushing onions back into pan; stir in water, mixing with browned
bits from bottom of pan; cook until liquid evaporates. Spoon over chicken.
Recipe By : Recipenut
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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