| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Portuguese |
Desserts |
7 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Unsifted flour |
| 2 1/4 |
c |
Sugar |
| 1 |
c |
Unsweetened cocoa powder |
| 1/2 |
c |
Cornstarch |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 1/2 |
ts |
Salt |
|
|
Sift together all ingredients. Store in tightly covered |
|
|
Container at room temperature. Stir before using. =>Chocolate Cookies |
| 2 |
|
Egg whites, lightly beaten |
| 1/4 |
c |
Corn syrup |
| 1 |
tb |
Water |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Basic Baking Mix (recipe above) |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate!
(1:161/202))
~=>Basic Baking Mix Use this premeasured mix to prepare chocolate cookies,
brownies or a cake. Makes 7 cups of mix.
Preheat oven to 350~. Coat cookie sheets with nonstick vegetable-oil
cooking spray.
Stir together egg whites, corn syrup, water and vanilla in medium-sized
bowl. Stir in baking mix until well blended. Roll dough into 1-inch balls.
Spread sugar on small flat plate. Place 2 inches apart on cookie sheets.
Press balls flat with bottom of glass.
Bake in preheated 350~ oven for 6-8 minutes. Cool cookies on baking sheet
on wire rack for 5 minutes. Remove cookies from sheet to rack to cool
completely.
Per cookie: 61 calories, 1 g protein, .18 g fat, 14 g carbohydrate, 72 mg
sodium, 0 mg cholesterol.
Exhanges: 1/2 starch/bread, 1/2 fruit.
~=>Dusted Chocolate Sandwich Cookies Sandwich 2 cookies together with 1
Tbsp marshmallow creme. Dust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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