| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Digest, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Cider vinegar |
| 1/4 |
c |
Unsweetened apple juice |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Basil |
| 1/8 |
ts |
Thyme |
| 1/8 |
ts |
Rosemary |
INSTRUCTIONS
Combine all ingredients. Chill for atleast an hour or two to allow herbs
to blend. Remove garlic glove pieces before serving. (But it doesn't list
this in the ingredients, so I don't know how many to use. ;) ) Makes 12
Tablespoons
Calories: 9 (2 tablespoons) Fat: 0 gm, 0% fat
Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Digest [Volume 11
Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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