| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Fat-free, Cakes, Cake mix |
1 |
Cake |
INGREDIENTS
|
|
HELEN JOLLY (MDFD30E) |
| 18 1/2 |
oz |
Pk Yellow Cake Mix; divide |
| 1 |
pk |
Dry yeast |
| 1 |
c |
Flour |
| 2/3 |
c |
Warm water |
| 1/2 |
c |
Egg substitute; OR |
| 2 |
lg |
Eggs |
| 1 |
cn |
Can Cherry Pie Filling |
| 3 |
tb |
Margarine; melt, cool |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Combine 1-1/2 cups cake mix, yeast, flour, water and eggs substitute. Using
electric mixer, beat on medium for 2 minutes. Spread in greased and floured
9x13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled
margarine to remaining cake mix and 2 T. sugar, and mix until crumbly.
Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or
until tests done.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”