| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Russian |
Tasteofhome |
16 |
servings |
INGREDIENTS
| 16 |
oz |
Russian or catalina salad dr |
| 2/3 |
c |
Apricot preserves |
| 2 |
|
Dry onion soup mix |
| 16 |
|
Boneless skinless chicken br |
INSTRUCTIONS
Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing,
preserves and soup mix. Place chicken in two ungreased 11x7x2" baking pans;
top with dressing mixture. Cover and bake at 350 degrees for 20 minutes;
baste. Bake, uncovered, 20 minutes longer or until chicken juices run
clear. Yield: 16 servings.
"This recipe could hardly be simpler to prepare. The chicken gets a
wonderful tangy taste, and no one will know you used convenient ingredients
like a bottle of salad dressing and onion soup mix ... unless you tell
them." Marily Dick, Centralia, Missouri.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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