No-guilt Potato Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cyberealm | 4 | Servings | |
INGREDIENTS
| 1 | lb | Cooked unpared red potatoes |
| cubed | ||
| 1/4 | c | Chopped celery |
| 1/2 | t | Celery seed |
| 1/4 | c | Chopped scallions |
| 1/2 | t | Seasoning salt |
| 3 | T | Chopped fresh dill |
| 1/4 | c | Low cal ranch dressing |
| Pepper to taste |
INSTRUCTIONS
Using a rubber scraper, in a medium bowl, combine all ingredients stirring to coat. Refrigerate. Source: Weight Watchers Favorite Homestyle Recipes Each serving provides: 1/4 vegetable; 1 bread; 25 optional calories Per serving: 121 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 11
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.3mg
Potassium: 119.8mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g