| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Emlive05 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Fryer chicken – (abt 3 lbs); rinsed, and |
|
|
Innards removed |
| 1 |
|
Piece Fresh ginger -; (abt 1" long) |
| 1 |
c |
Chopped green onions |
| 1 |
ts |
Szechwan brown peppercorns |
INSTRUCTIONS
Season the chicken with salt and pepper. Place the chicken in a pot and
cover with water. Add the remaining ingredients. Bring the liquid to a boil
and cover. Turn off the heat and cook for 2 hours. Strain and remove the
meat, discard the bones. This recipe yields about 1 1/2 pounds chicken
meat.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-03-1998
Recipe by: Emeril Lagasse
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