| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Oatmeal |
| 2 |
tb |
Yeast |
| 4 |
c |
Warm water |
| 2 |
tb |
Sweetener |
| 1/4 |
c |
Molasses |
| 1 |
ts |
Salt |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Wheat germ |
| 1 |
c |
Soy grits |
| 10 |
c |
Wholewheat flour |
INSTRUCTIONS
Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water &
add sweetener. Let stand till foamy. Add molasses, salt & oil & stir in
warmed oatmeal. Let stand a few minutes.
Add wheat germ, soy grits & 9 c flour. Knead well, using the remaining 1 c
flour as needed. Divide dough between 2 large bread pans. Bake for 15
minutes at 275F then increase oven temperature to 350F & continue to bake
for 45 minutes to 1 hour.
Adapted from Frances Moore Lappe, "Diet for a Small Planet"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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