No-yolk Deviled Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 10 | Servings | ||
INGREDIENTS
| 10 | Hard cooked eggs | |
| 3/4 | c | Mashed potatoes prepared |
| with skim milk and | ||
| margarine | ||
| 1 | T | Fat free mayonnaise |
| 1 | t | Mustard |
| 2 to 3 drops yellow food | ||
| coloring optional | ||
| Paprika |
INSTRUCTIONS
Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Recipe by: Taste of Home-Dottie Burton Posted to EAT-LF Digest by mary curtis <curtism@fuse.net> on Mar 31, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 141
Total Fat: 15.8g
Cholesterol: 212.5mg
Sodium: 263.4mg
Potassium: 144.5mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 1.6g
Protein: 8g