| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Christmas c, Cookies, Celebrity, Cookbook |
36 |
Servings |
INGREDIENTS
| 2 |
|
Sticks unsalted butter; room temp (1 cup) |
| 2 |
tb |
Honey |
| 1/2 |
c |
Confectioner's sugar; plus additional for rolling |
| 2 1/4 |
c |
Sifted all-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Bourbon OR orange juice |
| 3/4 |
c |
Pecans; fine-chopped |
INSTRUCTIONS
MAKES 36 SMALL NUT BALLS
Cream butter and honey together in a mixing bowl until soft and fluffy.
Stir in the confectioner's sugar, flour, salt, bourbon or orange juice, and
pecans. Chill for several hours.
Preheat oven to 350 degrees. With your hands roll 1 teaspoon of dough at a
time into balls the size of small walnuts. Place on greased cookie sheets
and bake for 12 or 13 minutes. Place on wire racks to cool. When cool roll
in confectioner's sugar.
Source: Christmas Memories with Recipes, Edited by Maron Waxman, 1988
MC_Busted and edited for MC by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Martha Kostyra Stewart - family recipe
Posted to MC-Recipe Digest V1 #965 by Badams <adamsfmle@sprintmail.com> on
Dec 18, 1997
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