| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Small red bliss potatoes,; quartered |
| 12 |
|
Whole roasted garlic cloves |
| 1/2 |
c |
Heavy cream |
| 2 |
tb |
Butter |
|
|
Salt and freshly-ground black pepper |
| 1 |
tb |
Chopped green onion,; for garnish |
INSTRUCTIONS
In a saucepan cover unpeeled potatoes with cold water and bring to a boil.
Cook just until tender -- do not overcook or potatoes will be watery. Drain
well, return pan with potatoes to low heat and shake to dry. Squeeze in
garlic cloves, cream, butter, and salt and pepper to taste. Mash together
with a potato masher until ingredients are combined but potatoes are still
lumpy.
Yield: 4 Servings
Recipe By :ESSENCE OF EMERIL SHOW #EE119
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:27:16 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”