| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 |
c |
Milk |
| 2 |
|
Lightly beaten eggs |
| 3/4 |
c |
Sugar |
| 3 |
c |
Flour |
| 6 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Coconut |
| 1 |
cn |
(13-14 oz) crushed pineapple |
INSTRUCTIONS
Preheat oven to 350°F, prepare pans. Melt butter, blend in milk, eggs &
pineapple. Combine sugar, flour, b/pdr, salt & coconut. Add to wet mix
until just combined. At this stage if mixture is too dry add another 1/4
cup of milk. Spoon into pans & sprinkle tops with sugar, bake for about 20
mins or until golden brown. This recipe came from a lady that makes muffins
for a living, consequently they will rise up rather large! You might like
to try them with less baking powder.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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