| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Asian |
Essnce08 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Large shrimp; peeled and deveined |
| 1 |
tb |
Soy sauce; plus |
| 1 |
ts |
Soy sauce |
| 1 |
tb |
Dry sherry |
| 1 |
tb |
Cornstarch |
| 1 1/2 |
ts |
Sugar; divided |
| 3 |
tb |
Vegetable oil |
| 2 |
c |
Cooked fresh wheat-flour noodles; tossed in oil |
| 1 |
ts |
Minced fresh ginger |
| 1/2 |
lb |
Bok choy; thinly sliced |
| 1/2 |
c |
Shrimp stock |
| 2 |
tb |
Oyster sauce |
| 2 |
ts |
Asian sesame oil |
| 2 |
tb |
Thinly sliced green onions |
INSTRUCTIONS
Toss the shrimp with 1 tablespoon of soy sauce, sherry, cornstarch, and 1/2
teaspoon of the sugar. Set aside. Heat the oil in a large saute pan, over
high heat. Add the noodles to the wok, spreading them evenly to form a
solid "pancake". Cook until golden, flip and place in the oven for about 3
minutes. Meanwhile, heat the remaining oil in a wok. Add the ginger and the
shrimp. Cook for 1 to 2 minutes or until the shrimp are just pink. Add the
bok choy and toss until tender, about 1 minute. In a small bowl, combine
the broth, oyster sauce, remaining sugar and soy sauce, and the sesame oil.
Add to the wok, stir, and bring to a boil. Remove the pancake from the oven
and drain on a towel. Place on a large platter and top with the shrimp and
vegetables. Garnish with green onions. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2235 broadcast 07-19-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-05-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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