| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Grains |
Vegetarian |
Main dish, Pasta, Vegetarian |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Egg Noodles, medium wide |
| 1 |
tb |
Salt |
| 3 |
qt |
Water, boiling |
| 8 |
oz |
Yogurt, plain |
| 8 |
oz |
Cottage cheese, creamed |
| 10 |
oz |
Green beans, frozen |
| 1/2 |
c |
Onion, minced |
| 1 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
Preheat oven to 400F.
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.
Cook, uncovered, stirring occasionally, until tender; drain in colander.
In a separate bowl, combine yogurt and cottage cheese.
In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and
onion.
Top with Cheddar cheese.
Bake 20 to 25 mins, or until cheese is melted and browned.
Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21,
1998
A Message from our Provider:
“There’s hope. There’s God.”