| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Grains |
Vegetarian |
Main dish, Pasta, Vegetarian |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Noodles,egg,medium(4cups) |
| 1 |
tb |
Salt |
| 3 |
qt |
Water,boiling |
| 1 |
cn |
Yogurt,plain(8oz) |
| 1 |
cn |
Cottage cheese,creamed(8oz) |
| 1 |
pk |
Green beans,frozen(10oz) |
| 1/2 |
c |
Onion,minced |
| 1 |
c |
Cheddar cheese,shredded |
INSTRUCTIONS
1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil. 2. Cook, uncovered, stirring occasionally, until tender;
drain in colander. 3. While noodles are cooking, combine yogurt and cottage
cheese. 4. In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion. 5. Top with Cheddar cheese. 6. Bake in preheated 400'F.
oven 20 to 25 minutes, or until cheese is melted and browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”