INGREDIENTS

INSTRUCTIONS

Beat the eggs, add the salt and as much flour as can be worked into
the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly. Cut in narrow
strips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1281
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 372mg
Sodium: 1311mg
Potassium: 472.6mg
Carbohydrates: 239.2g
Fiber: 8.4g
Sugar: 1.2g
Protein: 44.8g