| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Pasta, Vegetarian |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Noodles or fettucine |
| 1/2 |
lb |
Blue cheese (any type) |
| 1/4 |
c |
Whipping cream or 1/2 & 1/2 |
| 1/4 |
c |
Grated parmesan or romano |
|
|
Fresh ground black pepper |
INSTRUCTIONS
While pasta is cooking in boiling salt water, crumble cheese and mix it
with the cream and pepper. Drain the pasta, and place in a frying pan. Add
the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated
cheese. From the Frugal Gourmet, posted by Doreen Richard.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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