Noodles With Ricotta And Walnuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Vegetarian | Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 10 | oz | Whole wheat pasta |
| Salt | ||
| 1 | c | Ricotta cheese |
| at room temperature | ||
| 4 | T | Soft butter |
| 1 | T | Walnut oil |
| 1/3 | c | Walnuts, finely chopped |
| 1/2 | c | Fresh garted Parmesan cheese |
| Parmesan cheese for garnish | ||
| 1 | c | Half-and-half |
| =OR=- Milk or Pasta Water | ||
| 1 | T | Snipped chives |
| 1 | T | Finely chopped chervil |
| =OR=- Parsley | ||
| Freshly ground pepper |
INSTRUCTIONS
BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it's fresh, wait until you've put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnuts and grated Parmesan cheese. Thin with half-and-half, stir in herbs and season with salt and pepper. Transfer mixture to wide skillet. About the time pasta is done, gently warm sauce over low flame. Cook and drain pasta and add it directly to pan with ricotta mixture. Toss everything together well, then place in heated bowl. Scatter remaining walnuts over pasta and sprinkle with grating of Parmesan cheese and plenty of ground pepper. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 544
Calories From Fat: 395
Total Fat: 45.3g
Cholesterol: 109.4mg
Sodium: 826.8mg
Potassium: 282.5mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: <1g
Protein: 26.9g