| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
|
Salmon steaks; about 3/4 in. |
| 1/4 |
c |
Lime juice |
| 2 |
tb |
Melted butter |
| 1 |
ts |
Dried marjoram leaves; crush |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Combine lime juice and marjoram in shallow dish. Add salmon steaks,
turning to moisten both sides with lime juice. Cover and place in
refrigerator. Marinate 1 hour, turning once.
Place steaks on grill and brush fish with butter. Sprinkle with salt and
pepper. Broil about 4 inches from heat for 10-15 minutes or until fish
flakes easily when tested with a fork. Cover grill. Fish need not be
turned during broiling.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the
Rio Grande", US Department of Commerce)
Recipes sent to me from Bill, wight@odc.net
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