| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
North African |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Honey |
| 1 |
tb |
Yeast |
| 1/4 |
c |
Warm water |
| 1/4 |
ts |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 2 |
ts |
Ground coriander |
| 1/8 |
ts |
Ginger |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Cloves |
| 1/2 |
ts |
Grated orange peel |
| 3 1/2 |
c |
Flour |
INSTRUCTIONS
Follow your manufacturers directions for ABM.
I am one of those who has been lurking too long...so here is my favorite
bread recipe for the bread machine. I adjusted this recipe for the ABM. For
regular baking you may double all of the ingredients, mix as you do regular
bread and bake in 2 greased coffee cans at 350 degrees for 45 minutes. I do
have Mastercook but really don't like to use it so this one is not
formatted. Linda B in IL
Posted to TNT Recipes Digest by "lbrandau" <lbrandau@intrnet.net> on Mar
15, 1998
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”