North Carolina Piedmont Bbq Sauce (for Smoked Pork)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Vinegar |
| 10 | T | Ketchup |
| 1/2 | c | Water |
| 1 | T | Sugar |
| 1/2 | t | Cayenne |
| 1 | pn | Red pepper |
| S&p |
INSTRUCTIONS
simmer: Cook, stirring, until sugar dissolves. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”
Nutrition (calculated from recipe ingredients)
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Calories: 265
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1703.6mg
Potassium: 733.2mg
Carbohydrates: 51.8g
Fiber: <1g
Sugar: 46.8g
Protein: 2.9g