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Northwest Salmon With Hazelnut And Juniper Berry

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Grains Fish, Seafood 4 Servings

INGREDIENTS

From jpmd44a
1/2 c Cream
4 Salmon steaks
3 Juniper berries, crushed
**
1/4 c Hazelnuts, broken
Salt
1/2 c Brandy

INSTRUCTIONS

Saute salmon steak.  Remove from pan.  Add the hazelnuts and juniper
berries, then deglaze with brandy. When mixture is reduced and  alcohol
is gone, add the cream. Cook until thickened. Salt to taste.  Pour over
warm salmon steak and enjoy! ** Juniper berries are  available in the
spice section of grocery stores. ~~~~~~~~~~ You can  add broken
hazelnuts to any quick sauce to achieve a light, nutty  flavor. It must
be a quick sauce to maintain the crunch. From  CREATING WITH OREGON
HAZELNUTS, YOUR RECIPE FOR SUCCESS  and as  reprinted in the Sep/Oct
1992 issue of Cookbook Digest 08/30/92 7:46  PM FOOD AND WINE CLUB
TOPIC: FOOD SOFTWARE TIME: 08/29 5:16 PM TO:  ALL FROM: JOE COMISKEY
(JPMD44A) SUBJECT: R-MM MORE FROM MAD  Recipe By     :  From:
Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 216
Calories From Fat: 133
Total Fat: 15.4g
Cholesterol: 40.8mg
Sodium: 84.3mg
Potassium: 71.8mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 1.7g


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