| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Norwegian |
Ethnic (mis, Fruit, Soups (cold |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Cold water |
| 4 |
c |
Fresh orange juice |
| 3 |
tb |
Fresh lemon juice |
| 1/4 |
c |
Sugar |
| 2 |
c |
Fresh blueberries, washed |
|
|
Fresh mint, for garnish |
INSTRUCTIONS
Soften gelatin in cold water in a custard cup. Place in a pan of hot (not
boiling) water until melted and ready to use. Combine juices and sugar with
melted gelatin. Stir until sugar and gelatin are dissolved. Chill until
mixture begins to thicken. Fold blueberries into mixture. Chill until ready
to serve. Spoon into chilled bouillon cups; garnish with fresh mint.
Recipe by: Lei Gui, Bronx, NY (via r.f.r) Posted to FOODWINE Digest 28 Jun
97 by Ellen Court <CourtMoss@NOVA-NET.NET> on Jun 29, 1997
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