| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Norwegian |
Cakes |
1 |
Cake |
INGREDIENTS
| 2 |
c |
Flour plus 2 T flour |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Sugar |
| 1/2 |
c |
Shortening, softened |
| 1 |
c |
Milk |
| 1 |
ts |
Almond extract |
| 2 |
|
Large eggs |
| 8 |
oz |
Coconut |
| 4 |
tb |
Sugar |
| 5 |
tb |
Margarine |
INSTRUCTIONS
Sift together into bowl the flour, baking powder, soda, salt, and sugar.
Add the shortening, milk, and almond extract. Beat, then add eggs, and
beat for two minutes longer. Grease and flour baking pan and bake at 350
degrees for 15 minutes. Open oven door and spread a mixture of the
coconut, nut, sugar, and margarine on top of cake and bake 30 minutes
longer.
Posted to MM-Recipes Digest V3 #190
Date: Sun, 7 Jul 1996 19:22:26 -0400 (EDT)
From: Wendy Johnson <wendyj@ekx.infi.net>
A Message from our Provider:
“Forgiveness is not automatic”