| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Canadian, Nova scotia, Breads, Baird |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Rolled oats; not instant |
| 3 |
c |
Flour, all purpose;sifted |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Baking soda Salt |
| 1 1/2 |
c |
Shortening Cold water, up to 3/4 cup |
INSTRUCTIONS
Combine oats, flour, sugar, soda and salt. Cut in the shortening with a
pastry blender or 2 knives until the mixture is crumbly. Using a fork,
gradually add enough water for moisture to form a ball. Roll out 1/4" thick
on a lightly floured board. Cut into circles and place on greased baking
sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon
size.
SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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