| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Potatoes, Ceideburg 2 |
1 |
Serving |
INGREDIENTS
| 1 |
qt |
Pared raw potatoes |
| 1 |
pt |
Boiling water |
| 2 |
ts |
Salt |
| 2 |
tb |
Peanut butter |
INSTRUCTIONS
Cut potatoes in strips lengthways. Put into a baking pan. Dissolve
salt and peanut butter in boiling water and pour over potatoes. Bake
until the potatoes are tender and browned.
[Sounds like good college student food to me!]
Posted by Stephen Ceideburg November 25 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“A family altar can alter a family.”