| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Main dish, Nuts |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Hazel nuts |
| 3 |
oz |
Breadcrumbs |
| 1 |
|
Carrot; grated |
| 1 |
|
Onion; grated |
| 1 |
|
Apple; grated |
| 1 |
tb |
Tomato puree |
| 1 |
ts |
Marmite |
| 1 |
ts |
Olive oil |
|
|
Garlic to taste |
INSTRUCTIONS
Put vegetables in water, boil a few minutes, reserve water. Mix all, roll
into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with
gravy made with tomato puree garlic and reserved water. OH- forgot
essential detail - must roast the hazel nuts at about 300 until skins
blacken and then remove the skins - roasting hazelnuts makes all the
difference (don't eat them all separately-)
A Message from our Provider:
“Jesus welcomes you back”