| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
English |
Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
pk |
Vanilla sugar (approx. 1 tsp) |
| 250 |
g |
Ground hazelnuts (8 – 8 3/4 oz*) |
| 4 |
tb |
Very strong coffee |
| 1 |
pt |
Heavy cream |
| 1 |
ts |
Instant coffee |
| 1 |
pk |
Vanilla sugar (approx. 1 tsp) |
INSTRUCTIONS
Bake at 350 to 375 degrees F.
((*Note: This recipe was a mixture of German and English, and the
hazelnuts were listed as '1/2 #'. If that was a German pound, then it
would be 250 grams, if an American pound, 227 grams. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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