Nutmeg And Cider Sponge With Jamaican Apple
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jamaican | Food9 | 1 | Servings |
INGREDIENTS
| 125 | g | Unsalted butter, 4oz |
| 125 | g | Caster sugar, 4oz |
| 2 | Fresh free range eggs | |
| 225 | g | Self raising flour, 8oz |
| Bicarbonate of soda | ||
| 1/2 | t | Grated nutmeg |
| 200 | Dry cider or Scrumpy, 7fl | |
| oz | ||
| 250 | g | Granny smith apples, cut |
| into slices | ||
| 9oz | ||
| 25 | g | Unsalted butter, 1oz |
| 1 | Lemon, juice of | |
| 4 | T | Dry cider |
| 1 | T | Raisins, soaked in brandy |
| 1 | T | Caster sugar |
| 1 | Cinnamon stick | |
| 4 | T | Double cream |
| 1 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Pre heat the oven to 180øC/350øF/gas mark 4 Cream together the butter and sugar until light and fluffy. Beat in the eggs. Seive together the flour and bicarb. Fold in half the amount of flour. Add the nutmeg. Pour over the cider and mix thoroughly. Stir in the remaining flour. Pour the mixture into a greased tin or individual ramakins. Place into the pre-heated oven for around 35-40 minutes. Leave to cook before cutting and serving. Meanwhile make the Jamaican apples. Place the sugar and butter into a pan and heat until golden brown. Add the apples, lemon juice and cinnamon. Add the cider and bring to a rapid boil. Add the raisins and any soak liquor, keep to the boil. Add the double cream, bring rapdily back to the boil. Stir well. Rmeove the cinnamon stick. Serve with the cake. Converted by MC_Buster. Per serving: 1253 Calories (kcal); 123g Total Fat; (83% calories from fat); 3g Protein; 51g Carbohydrate; 328mg Cholesterol; 28mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 24 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1113
Calories From Fat: 1075
Total Fat: 122.2g
Cholesterol: 322.5mg
Sodium: 20.5mg
Potassium: 155.5mg
Carbohydrates: 7.4g
Fiber: 1.8g
Sugar: 2.2g
Protein: 1.6g